Monday Night
Industry Night, Restaurants & Hotels: Happy Hour Specials until closing at the bar. Enjoy your own favorite bottle of wine without corkage fee with purchase of an entrée.

Friday Night
Chef Maziar creates a taste of American Regional cuisine with wine pairing selected by our Sommelier Ryan Blatt.  

Saturday Night
Hand selected Bottles of wine at half price by our Sommelier Ryan Blatt, matched with delicious selection from Chef Maziar.
Happy Hour specials continue at the bar 5pm until closing.

Restaurant Week Aug. 11-17th
View Our Lunch & Dinner Menu

The Grand Happy Hour
$4.00 Beer, $5.00 Wine, $6.00 Rail Drinks, Plus ½ price Bar Food Menu
Monday – Friday, 4:00 PM – 7:00 PM
Saturday: 5:00 PM - close

Nightly Bar and Dining Specials
Weekly flights of wine and spirits.

Visit Chef Maziar
featured on the Fox 5 Mid-day Show "What's Cooking"
Friday, April 11th (Click to view the video)

Dom Perginon sponsored Dinner
at Peaock Grand Cafe
Soldout. Tuesday June 10th.
Click Here for Menu.